Roasted zucchini, corn and almonds with smashed avocado
2 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (8)
350 g | courgettes — cut into rounds |
2 | sweetcorn — on the cob, cooked and kernels removed |
salt and freshly ground black pepper | |
1 | almonds — blanched |
1 | avocado |
dried red chilli flakes | |
paprika — smoked, ground | |
lime — cut into wedges |
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