Roasted rump with chasseur sauce
8 servings
Prep: 24 hrs,
Cooking: 2 hrs 10 mins
A decadent whole rump topped with a delicious chasseur sauce.
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Ingredients (18)
1.5 - 1.8 kg | rump steak |
60 ml | fresh chillies — 573 |
60 ml | lemon juice — fresh |
30 ml | Worcestershire sauce |
2 | garlic — bulb |
10 ml | mustard — powder |
salt and freshly ground black pepper | |
fresh oregano |
For the sauce:
15 ml | olive oil — for frying |
30 ml | butter |
250 g | mushrooms — chopped |
3 | spring onion — chopped |
120 ml | wine — white |
200 ml | stock — beef |
3 | tomatoes — peeled,seeded,crushed |
2 sprig | fresh thyme — chopped |
salt and freshly ground black pepper — to taste | |
60 ml | sour cream |
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