4 servings
Prep: 10 mins,
Cooking: 30 mins
Starch
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Ingredients (10)
375.00 g | pasta — shell |
2.00 | red peppers |
2.00 | yellow peppers |
80.00 ml | olive oil — light |
150.00 g | goat's milk cheese — crumbled |
80.00 ml | walnuts — toasted, chopped |
125.00 ml | fresh basil |
60.00 ml | vinegar — red wine |
1.00 | garlic — cloves, crushed |
10.00 ml | wholegrain mustard |
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