4 servings
Prep: 5 mins,
Cooking: 20 mins
A lovely tasty low GI salad. Add some feta for a protein kick.
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Ingredients (11)
820.00 g | chickpeas — tinned |
2.00 | garlic — cloves |
1.00 | onion — small |
0.00 | fresh Italian parsley — handful |
0.00 | salt and freshly ground black pepper |
75.00 ml | olive oil — fruity |
1.00 | lemon — juice only |
2.00 | aubergine — small |
10.00 ml | coriander — ground |
0.00 | salt and freshly ground black pepper |
30.00 ml | olive oil |
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