Roast garlic, thyme and oregano lamb
8 servings
Prep: 25 mins,
Cooking: 2 hrs
A perfect main course for a special occasion.
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Ingredients (11)
2 kg | leg of lamb — bone in |
4 sprigs | fresh oregano |
5 | garlic cloves — peeled |
10 sprigs | fresh thyme |
1 tsp | mustard seeds |
salt and freshly ground black pepper | |
2 tbsp | olive oil |
30 g | fresh mint |
1 tsp | castor sugar |
1 tbsp | water — hot |
2 tbsp | white balsamic vinegar |
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