4 servings
Prep: 15 mins,
Cooking: 30 mins
Vegetables
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Ingredients (8)
250.00 g | courgettes — baby, sliced |
2.00 | patty pans — halved |
100.00 g | baby potatoes — halved |
250.00 g | yellow patty pans — halved |
250.00 g | butternut — cubed |
2.00 | red onions — quartered |
5.00 ml | sea salt and freshly ground black pepper |
65.00 ml | fresh chillies — 573 |
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