Risotto alla milanese
12 servings
Prep: 15 mins,
Cooking: 25 mins
Saffron threads give a gorgeous deep golden colour to this dish.
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Ingredients (8)
350 g | rice — arborio |
100 g | butter |
1 | onion — thinly sliced |
125 ml | wine — dry white |
1 l | stock — beef |
saffron — strands | |
120 g | parmesan cheese — grated |
sea salt and freshly ground black pepper |
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