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Ingredients (15)
2.00 kg | chicken — cut into portions |
sea salt and freshly ground black pepper | |
10.00 ml | oil |
50.00 ml | butter |
50.00 ml | flour — cake |
5.00 ml | mustard — powder |
400.00 ml | milk — hot |
5.00 ml | wholegrain mustard |
sea salt and freshly ground black pepper | |
250.00 ml | cheddar cheese — grated |
100.00 ml | yoghurt — plain |
15.00 ml | lemon juice |
410.00 g | asparagus — tinned |
410.00 g | button mushrooms |
125.00 ml | breadcrumbs — dried |
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