Prep: 20 mins,
Cooking: 45 mins
With poached chicken and Kan-To noodles.
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Ingredients (12)
2 Tbs | vegetable oil |
2 Tbs | sesame oil |
1 Tbs | red thai curry paste |
500 g | butternut — chopped |
300 g | sweet potatoes — peeled,roughly chopped |
750 ml | stock — vegetable or chicken |
400 g | coconut milk — tinned |
lemon juice — or fresh lime juice | |
2 | chicken breast fillets — sliced |
50 g | noodles — rice |
sesame seeds — black, toasted | |
vegetable crisps |
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