4 servings
Prep: 15 mins,
Cooking: 10 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
15.00 ml | sesame oil |
15.00 ml | sunflower oil |
4.00 | red chilli — chopped |
10.00 ml | coriander — ground |
5.00 ml | cumin — ground |
2.00 ml | nutmeg — ground |
10.00 ml | fresh ginger — freshly grated |
3.00 | garlic — cloves, crushed |
15.00 ml | lemongrass — finely chopped |
1.00 | lemon — zest only |
2.00 | leeks — small, sliced |
25.00 ml | fish sauce |
250.00 ml | stock — fish or chicken |
1.00 | coconut milk — tinned |
25.00 ml | fresh coriander — chopped |
750.00 g | fish fillets |
rice — thai, to serve | |
10.00 ml | sesame seeds — toasted |
Tap for ingredients