Ravioli with roast vegetables
4 servings
Prep: 10 mins,
Cooking: 20 mins
A vegetarian delight with mouthfuls of pasta.
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Ingredients (10)
1 kg | mixed vegetables — fresh |
1 - 4 | garlic — cloves, sliced |
fresh chillies — 573 | |
1 | packet roast vegetable bake powder |
dried thyme | |
dried oregano | |
500 g | ravioli |
cream — reduced fat | |
black pepper — freshly ground | |
parmesan — shavings |
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