Recipe Disclaimer
Tap for method
Ingredients (9)
450.00 g | broccoli |
410.00 g | artichokes — hearts |
130.00 ml | fresh chillies — 573 |
40.00 ml | vinegar — red wine |
20.00 ml | coarse-grain mustard |
seasoning | |
350.00 g | pasta — ravioli filled with spinach and ricotta |
100.00 g | olives — green, pitted |
parmesan cheese — grated, to serve |
Tap for ingredients