4 servings
Prep: 15 mins,
Cooking: 35 mins
With arrabiata napoletana sauce.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
Sauce:
2 | fresh chillies |
1 | garlic clove — chopped |
800 g | rhodes quality whole peeled tomatoes — mulched |
1 tsp | dried oregano |
2 tsp | sugar |
sea salt and freshly ground black pepper |
PASTA BAKE:
500 g | ravioli — spinach and ricotta filled |
mozzarella cheese — grated | |
parmesan cheese — grated | |
fresh basil — to garnish |
Tap for ingredients