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Ingredients (12)
PASTRY
80.00 g | flour — cake |
2.00 ml | salt |
30.00 g | butter |
water |
FILLING
15.00 ml | oil |
1.00 | red pepper — chopped |
1.00 | leeks — thinly sliced |
2.00 ml | mixed herbs |
salt and freshly ground black pepper — to taste |
ratatouille
70.00 g | salami — chopped |
1.00 | eggs |
30.00 ml | cream |
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