Rabbit in white wine (Coniglio Al Vino Bianco)
4 servings
Prep: 10 mins,
Cooking: 2 hrs 30 mins
The most succulent rabbit and gravy, bursting with flavours.
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Ingredients (16)
2 | rabbit — with liver |
4 | onion — or shallots |
4 | cloves |
fresh thyme | |
fresh rosemary | |
fresh sage | |
bay leaves | |
juniper berries | |
cinnamon — pinch, ground | |
4 | carrots — chopped |
4 | celery stalks — chopped |
100 g | butter |
flour — seasoned with salt and pepper | |
4 Tbs | fresh chillies — 573 |
salt and freshly ground black pepper | |
1 | wine — white or red |
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