4 servings
Prep: 20 mins,
Cooking: 30 mins
Take an extra 10 minutes to poach an egg; place it on top of the quinoa for extra oomph. Or peel an avocado, sprinkle with fresh lemon juice and chop it up; the creamy avocado is delicious with the quinoa.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
15 ml | fresh chillies — 573 |
1 | chorizo sausage — sliced |
1 | red onion — chopped |
1 | cauliflower — broken into florets |
1 | red chilli — chopped |
1 | red pepper — chopped |
1 | garlic — cloves, chopped |
250 ml | quinoa |
150 ml | fresh Italian parsley — chopped |
350 ml | stock |
Tap for ingredients