Quick potjie mussels in a creamy green curry sauce
4 servings
Cooking: 35 mins
The quickest seafood potjie you'll ever make...
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Ingredients (16)
For the curry paste:
1 | shallot — finely chopped |
2 | garlic cloves — chopped |
5 cm | fresh ginger — chopped |
1 | lemongrass — stalk, chopped |
10 g | fresh coriander — chopped |
1 | green chilli — deseeded |
20 g | baby spinach |
For the mussels
1.3 kg | fresh mussels — cleaned |
2 tbsp | coconut oil |
2 x 400 g | coconut milk — tinned |
fish sauce — to taste | |
limes — juiced | |
5 | lime leaves — dried |
2 tsp | xylitol |
fresh coriander — to serve | |
fresh chillies — chopped |
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