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Ingredients (15)
1.00 | chicken — excess skin and fat removed |
1.00 | bay leaves |
2.00 | black peppercorns — whole |
fresh parsley | |
500.00 ml | stock — chicken |
500.00 g | pasta — macaroni |
15.00 ml | oil |
1.00 | onion — large, chopped |
15.00 ml | curry powder — medium |
3.00 | tomatoes — peeled and chopped |
820.00 g | curried vegetables |
80.00 ml | chutney |
80.00 ml | mayonnaise |
80.00 ml | yoghurt — plain |
salt and freshly ground black pepper — to taste |
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