4 servings
Prep: 10 mins,
Cooking: 20 mins
A classic flavour combination for Meat-free Monday.
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Ingredients (8)
500 g | pasta — spaghetti |
15 ml | fresh chillies — 573 |
3 | garlic — cloves, finely chopped |
350 g | cherry tomatoes |
salt and freshly ground black pepper | |
fresh chillies — 573 | |
parmesan cheese — freshly grated | |
30 ml | pesto |
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