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Ingredients (11)
30.00 ml | butter |
15.00 ml | oil |
1.00 | onion — small, chopped |
2.00 | celery stalks — chopped |
4.00 | potatoes — large, peeled and diced |
3.00 | carrots — medium, scraped and sliced into rings |
1.00 Litres | stock — vegetable |
15.00 ml | wholegrain mustard |
sea salt and freshly ground black pepper | |
140.00 g | cheddar cheese — strong, grated |
croutons |
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