6 servings
Prep: 20 mins
The peels of a hubbard squash are rich in nutrients and delicious. Choose a young squash for softer peels.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
½ | hubbard squash |
50 g | butter |
2 | onion — sliced in half moons |
5 ml | coriander — ground |
15 ml | garlic and ginger paste |
300 g | kale — finely chopped |
sea salt and freshly ground black pepper | |
lemon — halved, juice only | |
45 ml | pumpkin seeds |
Tap for ingredients