Puffy ‘foccacia’ with baby sausages
6 servings
Prep: 10 mins,
Cooking: 30 mins
A quick bread that encases juicy sausages and herbs.
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Ingredients (11)
600 g | prepared bread dough |
12 | sausages — pork cocktail |
10 ml | oil |
4 | garlic — cloves, peeled and crushed |
125 ml | olive oil |
5 | rosemary — leaves stripped, finely chopped |
5 | oregano — finely chopped |
5 | fresh thyme — leaves stripped |
2 | feta cheese |
sea salt — flaky | |
freshly ground black pepper |
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