4 servings
Prep: 10 mins,
Cooking: 15 mins
Serve with a wholegrain seeded loaf.
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Ingredients (15)
olive oil — for frying | |
300 g | broccoli — tender stem |
1 | garlic — cloves, bruised |
lemon — halved and zest only | |
8 | prosciutto — or Parma ham, slices |
1/3 cup | mixed bean sprouts |
250 g | strawberries — hulled and quartered |
100 g | feta cheese — creamy, chopped |
1 | lettuce — baby cos or butter |
radishes — pink, thinly sliced |
DRESSING:
3 | olive oil — extra virgin |
2 | lemon juice |
1 tsp | honey |
1 tsp | wholegrain mustard |
salt and freshly ground black pepper |
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