4 servings
Prep: 15 mins,
Cooking: 2 hrs 40 mins
With grilled mushrooms and home made ketchup.
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Ingredients (27)
800 g | prime rib |
1 | black mushrooms |
1 | potatoes — wedges |
ROASTED FIELD MUSHROOMS:
500 g | black mushrooms |
2 | garlic — cloves, finely chopped |
10 g | fresh rosemary — choped |
salt and freshly ground black pepper |
Salsa verde:
20 g | fresh parsley |
10 g | fresh basil |
10 g | fresh mint |
20 g | anchovy fillets |
3 | capers |
1 | garlic — cloves |
375 ml | olive oil — extra virgin |
lemon — juice only | |
salt and freshly ground black pepper |
TOMATO KETCHUP:
2.5 kg | tomatoes — peeled, deseeded, chopped |
1 | red pepper — chopped |
2 | red onion — thinly sliced |
1 | garlic — whole bulb |
1 cup | vinegar — red wine |
1/2 cup | treacle sugar |
2 tsp | sea salt |
1 | celery — seeds |
3 cm | fresh ginger — sliced |
1 | mustard — seeds |
2 tsp | black peppercorns — whole |
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