Potato omelette
2 servings
Prep: 5 mins,
Cooking: 15 mins
This variation of the Italian frittata, is easy and quick to make in your microwave oven.
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Ingredients (7)
1 | potatoes — medium, scrubbed |
15 g | butter — or margerine |
50 g | mushrooms — cleaned and sliced |
4 | eggs — beaten |
salt and freshly ground black pepper — to taste | |
15 ml | fresh garlic chives — chopped |
50 g | cheddar cheese — grated |
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