Potato latkes with fried fish
4 servings
Prep: 15 mins,
Cooking: 15 mins
Delicious fried fish and potatoes with crème fraîche tartar.
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Ingredients (18)
1½ tsp | cumin — seeds |
1 tsp | sea salt |
150 g | flour |
6 | fish — sustainable white fish fillets, skinned and pin-boned |
sunflower oil — for frying |
Tartar sauce:
100 ml | mayonnaise |
2½ Tbs | fresh chillies — 573 |
1 Tbs | gherkins — liquid |
1 | gherkins — finely chopped |
1 Tbs | capers — finely chopped |
1 Tbs | celery stalks — finely chopped |
1 Tbs | fresh parsley — finely chopped |
2 Tbs | crème fraîche — to taste |
Potato latkes:
1 kg | potatoes — grated |
2 | onion — grated |
¼ cup | fresh parsley — chopped |
2 Tbs | flour |
1 | eggs — lightly beaten |
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