Portuguese milk tarts
12 servings
Prep: 15 mins,
Cooking: 50 mins
Rooibos infused pasteis de nata.
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Ingredients (8)
500 ml | milk |
2 | rooibos — tea bags |
250 g | sugar |
12 | eggs — just the yolks |
500 ml | cream |
1 | puff pastry — roll |
honey — Fynbos, to serve | |
fudge — to serve |
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