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Ingredients (10)
6.00 | leg of pork — slices |
150.00 ml | flour — cake |
sea salt and freshly ground black pepper | |
oil — for frying | |
1.00 | onion — sliced |
1.00 | garlic — cloves, crushed |
250.00 ml | apricot juice |
200.00 ml | chutney — fruit |
50.00 ml | tomato sauce |
2.00 | banana — sliced |
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