4 servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (13)
500 g | pork fillet |
olive oil | |
4 | vinegar — balsamic |
salt and freshly ground black pepper | |
2 | garlic — cloves, finely chopped |
2 | fresh chillies — birds eye, finely chopped |
1 tsp | fresh ginger — grated |
1 | green pepper — cut into strips |
1 | red pepper — sliced |
1 | yellow pepper — cut into strips |
2 | carrots — cut into strips |
1 cup | pineapple — chopped |
sprouts — to serve |
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