4 servings
Have a taste of Germany on your dinner table tonight.
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Ingredients (10)
4 | pork neck chops — deboned |
salt and freshly ground black pepper | |
5 ml | dried thyme |
125 ml | flour |
2 | eggs — whisked |
250 ml | breadcrumbs |
oil — for shallow frying | |
sea salt | |
fresh parsley — chopped | |
lemon — cut into wedges |
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