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Ingredients (12)
1.00 | onion — finely chopped |
3.00 | garlic — cloves, crushed |
5.00 ml | curry powder — hot |
20.00 ml | turmeric |
410.00 g | tomatoes — whole peeled, chopped |
2.00 kg | pork — leg, cubed |
10.00 ml | fresh thyme |
30.00 ml | fresh parsley — finely chopped |
1.00 | cinnamon — stick |
6.00 | cloves — whole |
15.00 ml | curry leaves — dried |
30.00 ml | vinegar — white garpe |
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