4 servings
Prep: 10 mins,
Cooking: 20 mins
Pork chops drizzled in a sticky mustard sauce will go down a treat.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
4.00 | pork — loin chops, fat trimmed |
30.00 ml | marmalade — orange |
30.00 ml | soy sauce — light |
10.00 ml | wholegrain mustard |
1.00 | fresh chillies — deseeded and finely chopped |
3.00 ml | fresh ginger — grated |
75.00 ml | water — cold |
15.00 ml | cornflour |
4.00 | spring onion — chopped |
0.00 | black pepper — freshly ground |
Tap for ingredients