Pork braised in cider and spices
6 servings
Prep: 10 mins,
Cooking: 1 hr 15 mins
A delicious warm and comforting pork recipe perfect for winter.
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Ingredients (16)
4 Tbs | fresh chillies — 573 |
1 | carrots — peeled, finely diced |
1 | onion — finely diced |
1 | celery stalks — finely diced |
6 | fresh sage — chopped |
200 g | bacon — smoked lardons |
1 kg | pork shoulder — diced |
3 | bay leaves |
1 | cinnamon — stick |
2 | star anise |
1 | mace |
1 Tbs | flour — plain |
2 Tbs | tomato purée |
1 tsp | paprika |
750 ml | stock — chicken |
500 ml | cider |
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