4 servings
Prep: 15 mins,
Cooking: 25 mins
Brunch or supper? This tasty one-pot meal could go either way.
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Ingredients (10)
8 | sausages — pork bangers |
30 ml | oil |
1 | onion — chopped |
1 | red pepper — chopped |
1 | garlic — cloves, chopped |
1 | butter beans — tinned, drained and rinsed |
8 | Roma tomatoes — halved |
30 ml | vinegar — balsamic |
4 | bread — rolls, toasted |
bread — toast, sliced |
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