Prep: 55 mins,
Cooking: 1 hr 10 mins
With chorizo crumbs and basil mayonnaise.
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Ingredients (19)
EGG CUPS:
15 ml | butter |
1/2 | red onion — finely chopped |
15 ml | garlic — cloves, finely chopped |
250 g | maize meal — polenta |
375 ml | stock — chicken |
250 ml | milk |
125 ml | gruyère cheese — grated |
salt and freshly ground black pepper | |
8 | eggs — large |
oil — for shallow frying | |
125 ml | breadcrumbs — panko |
CHORIZO CRUMBS:
5 ml | olive oil |
150 g | chorizo — diced |
MAYONNAISE:
125 ml | mayonnaise — French-style |
60 ml | fresh basil |
2 | lemon juice |
5 ml | fresh chives — finely chopped |
EXTRA:
gruyère cheese — grated | |
fresh basil — handful, to serve |
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