Poached kingklip with orange vinaigrette
4 servings
Prep: 10 mins,
Cooking: 25 mins
This recipe is light and fresh with beautiful Summer colours.
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Ingredients (11)
2 | oranges — ripe |
125 ml | orange juice — fresh |
600 g | fish — kingklip, sliced in battons |
4 | leeks |
125 ml | stock — chicken, low sodium |
15 ml | dried tarragon |
100 ml | vinaigrette dressing — Greek, low oil |
10 ml | yellow sugar |
5 ml | garlic — cloves, grated |
45 ml | fresh Italian parsley — chopped |
1 | rocket |
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