4 servings
Prep: 10 mins,
Cooking: 40 mins
A delicious new take on a classic cheeseboard.
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Ingredients (5)
500 ml | wine — dessert |
125 ml | muscovado sugar — or brown sugar |
10 | cardamom — seeds |
4 | pears — peeled |
blue cheese — and walnuts, to serve |
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