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Ingredients (23)
CROQUETTES
425.00 g | pilchards in tomato sauce |
150.00 ml | milk |
45.00 g | butter |
50.00 g | green pepper — deseeded and diced |
50.00 g | onion — chopped |
45.00 g | flour |
salt and freshly ground black pepper | |
pinch dry mustard | |
1.00 | eggs — yolk only |
45.00 g | flour |
150.00 g | flour — cake, seasoned |
1.00 | eggs — beaten |
45.00 g | breadcrumbs — dried |
500.00 ml | oil — for frying |
SALAD
2.00 | celery stalks — thinly sliced |
1.00 | cucumber — peeled, sliced |
6.00 | tomatoes — small, wedges |
10.00 ml | fresh mint — finely chopped |
6.00 | spring onions — thickly sliced on the diagonal |
100.00 g | lettuce — variety of leaves |
DRESSING
30.00 ml | lemon juice — fresh |
30.00 ml | thai fish sauce |
2.00 ml | sugar |
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