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Ingredients (17)
salt | |
2.00 | aubergines — medium |
2.00 | garlic — cloves, crushed |
60.00 ml | tomato paste |
410.00 g | tomatoes — whole peeled, finely chopped |
425.00 g | pilchards in tomato sauce |
freshly ground black pepper — to taste | |
5.00 ml | oregano |
5.00 ml | fresh basil |
sugar — pinch | |
2.00 | eggs — beaten |
breadcrumbs — fresh | |
oil — for frying | |
150.00 g | mozzarella cheese — thinly sliced |
50.00 g | cheddar cheese — grated |
30.00 g | parmesan cheese |
breadcrumbs |
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