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Ingredients (10)
PASTRY
450.00 g | flour — white bread |
2.00 ml | salt |
300.00 ml | milk |
100.00 g | lard — or cooking fat |
FILLING
500.00 g | sausages — pork |
25.00 ml | fresh parsley — chopped |
5.00 ml | lemon — zest only |
2.00 ml | cayenne pepper |
4.00 | hard boiled eggs — shelled and halved |
1.00 | eggs — large, beaten |
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