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Ingredients (15)
2.00 | cauliflower — florets |
500.00 g | pickling onions — peeled and halved |
2.00 | cucumber — sliced, quarted |
500.00 g | green beans — young, topped and tailed |
110.00 g | sea salt |
1.20 Litres | vinegar — brown grape |
90.00 ml | brown grape vinegar |
0.00 | nutmeg — grated |
2.00 ml | allspice — ground |
200.00 ml | castor sugar |
2.00 | garlic — cloves, crushed |
12.00 ml | fresh ginger — finely grated |
100.00 ml | mustard — powder |
37.50 ml | turmeric |
60.00 ml | flour — cake |
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