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Ingredients (9)
6.00 | phyllo pastry |
100.00 ml | butter — melted |
FILLING
190.00 ml | cream — thick |
80.00 ml | icing sugar — sifted |
190.00 ml | yoghurt — thick |
2.00 ml | almond essence |
6.00 | nectarines — ripe |
icing sugar | |
fresh mint |
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