6-8 servings
Prep: 20 mins,
Cooking: 2 hrs
Peppermint desserts will always be a favourite no matter how you do them. Here is another take on peppermint tart.
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Ingredients (6)
2 packets | tennis biscuits |
385 g | condensed milk — caramel |
500 ml | desiccated coconut |
2 bars (150 g each) | chocolate — Peppermint Crisp, crushed |
125 ml | cream |
30 ml | castor sugar |
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