8 servings
Prep: 10 mins,
Cooking: 30 mins
Don’t leave out the anchovies, as this dish won’t taste nearly as good without them.
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Ingredients (7)
4 | pepper — sweet |
2 | garlic — cloves, finely chopped |
6 | anchovy fillets |
250 g | cherry tomatoes |
fresh thyme | |
fresh chillies — 573 | |
salt and freshly ground black pepper — to taste |
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