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Ingredients (13)
peppers — roasted, peeled and sliced | |
1.00 | pepper — red, green and yellow, grilled and peeled |
olive oil — for frying | |
2.00 | garlic — cloves, crushed |
salt and freshly ground black pepper — to taste | |
5.00 ml | stock powder — chicken |
45.00 ml | white wine |
vinegar — balsamic | |
chicken | |
olive oil — and butter for frying | |
7.00 ml | mustard — seeds |
4.00 | chicken breast fillets |
salt and freshly ground black pepper |
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