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Ingredients (13)
Pastry
140.00 g | flour — cake |
1.00 ml | salt |
80.00 g | butter — cold, cut into cubes |
8.00 ml | castor sugar |
1.00 | eggs — large, yolk only |
10.00 ml | water — iced |
2.50 ml | lemon juice |
Filling
3.00 | eggs |
60.00 g | butter — melted |
225.00 ml | brown sugar |
80.00 ml | golden syrup |
5.00 ml | vanilla — essence |
125.00 g | pecan nuts — halved |
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