12 servings
Prep: 25 mins,
Cooking: 15 mins
Fruit
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Ingredients (6)
4.00 | eggs — seperated |
250.00 ml | icing sugar |
185.00 g | pecan nuts — ground |
1.00 | blueberries — tinned, drained, reserve liquid |
For cream covering: thickened cream
30.00 ml | castor sugar |
5.00 ml | syrup — blueberry |
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