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Ingredients (8)
300.00 g | spinach — and watercress |
200.00 g | portabellini mushrooms |
5.00 | pears — cored, cut into 8 slices |
1.00 | red onion — thinly sliced |
45.00 ml | fresh chillies — 573 |
15.00 ml | vinegar — white wine |
5.00 ml | wholegrain mustard |
15.00 ml | poppy seeds |
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