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Ingredients (9)
240.00 g | flour — cake |
2.00 ml | Baking powder |
salt — just a pinch | |
200.00 g | white sugar |
115.00 g | butter |
12.00 | peaches — halves, fresh or tinned |
5.00 ml | cinnamon — ground |
250.00 ml | sour cream |
2.00 | eggs — just the yolks |
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