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Ingredients (15)
TART SHELL
100.00 g | flour — cake |
100.00 g | flour — brown bread |
100.00 g | butter — cold, unsalted, chopped |
1.00 | eggs — yolk only |
2.00 ml | salt |
10.00 ml | castor sugar |
45.00 ml | water |
FRANGIPANE FILLING
125.00 g | butter — unsalted |
100.00 g | sugar |
1.00 | eggs — extra-large |
250.00 ml | almonds — finely ground |
45.00 ml | rum — dark |
15.00 ml | flour — cake |
800.00 g | peaches — yellow cling |
125.00 ml | peach syrup |
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